Devon Crab and Spring Onion Salad, Citrus Fruit and Herb Dressing                                                         

£9.85

 

Pan fried Wood Pigeon, Caramelised Pear, Parfait, Hazel Nut and Rocket

£8.25

Golden Cross Goats Cheese and Sweey Red Onion Tartlet, Gem Hearts and Orange Salad, Roast Red Pepper and Walnut Dressing

£7.95

Mussels cooked with Chorizo, Anchovies, Chilli and Tomato with Yoasted Ciabatta

Sauteed Goose Liver with Black Pudding, Apple, Dried Cured Bacon, Brioche Croutons and Curly Endive

£7.95

£9.90 

Cornish Red Mullet on Soused Vegetables, Meaux Mustard Dressing, Sesame Toast

£8.50

Pan fried Asparagus glazed with Balsamic on Rocket withFried Free Range Duck Egg

£7.95

Seared Scallops with Pancetta, Plum Tomato and Citrus Cream

£9.30

 

 

 

 

Roasted Monkfish with Red Wine Reduction, Asparagus, Sauteed Squid, Saffron Potatoes 

£21.25

Pan Roasted Cornish Skate, Creamed Potatoes, Wilted Spinach, Lime Caper and Sage Butter

£20.25

Pan fried Line Caught Wild Sea Bass, Saffron and White Wine Cream, Herb New Potatoes, Cherry Tomatoes and Asparagus           

£22.20

Truffled Potato Ravioli, Pea Puree, Buttered Leeks and Watercress Cream

£16.95

Sauteed Medallions of Local Venison, Girolles, Celeriac Puree, Dauphinoise Potatoes, Bordelaise

£22.95

Pan Roasted Fillet and Confit Belly of Gloucester Old Spot Pork, Buttered Leeks, Cream Potatoes, Plum Compote and Plum and Cider Jus                                                         

£20.75

 

 

Pan Roasted Guinea Fowl with Spring Onion Mousse stuffed Thigh, Chestnut Mushrooms, Glazed Onion and Tarrogon Cream         

£21.25

Char grilled Rib Eye of Aged , Hand Cut Chips, Vine Cherry Tomatoes, Sauteed Mushrooms, Onion Rings and Rocket Salad

£23.95

 

 

 

 

 

 

Chipped

£3.10

Mash

£2.90

Mixed Salad

£3.95

Rocket Salad

£4.00

Green Salad

£3.95

Spinach

£2.90

French Beans

 

£2.90